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Right now, I'm cooking dinner in the crockpot—a super simple recipe. Cubed chicken breast, diced onion, minced garlic, salt and pepper, a little red wine, and some herbed butter. Cook on low for about three hours. Done!
Sometimes I'll add some sliced mushrooms about a half hour before serving. If I want to change it up, I'll add a teaspoon of white miso. (But then exchange olive oil for the herbed butter.)
I usually serve it with some sort of simple vegetable on the side. Tonight, I'm going to roast some carrots. Yum!
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