Shaker Gourmet

Whatcha been cooking up in your kitchen lately, Shakers?

Share your favorite recipes, solicit good recipes, share recipes you've recently tried, want to try, are trying to perfect, whatever! Whether they're your own creation, or something you found elsewhere, share away.

Also welcome: Recipes you've seen recently that you'd love to try, but haven't yet!

* * *

I've previously mentioned my love of my little $30 Hamilton Beach steamer, which makes dinner so easy. And I've also mentioned that I tend to eat lots of salads in the summer, because neither Iain nor I love hot meals in hot weather.

One of my favorite things to cook in summer is a piece of salmon in the steamer, which gives salmon such a nice flavor and such an amazingly creamy texture. When it's done, I just lightly salt and pepper it, and serve it over a cold salad of fresh spinach leaves, tomatoes, cucumbers, and avocado with a dressing of lemon juice, olive oil, and white balsamic vinegar. Yummmmmmm.

Shakesville is run as a safe space. First-time commenters: Please read Shakesville's Commenting Policy and Feminism 101 Section before commenting. We also do lots of in-thread moderation, so we ask that everyone read the entirety of any thread before commenting, to ensure compliance with any in-thread moderation. Thank you.

blog comments powered by Disqus