What meal, either homemade or from a restaurant, ranks right up there as your favorite?
This is a hard one for me but I have to say: a perfectly grilled (over charcoal, not gas!) NY strip steak accompanied by peak-of-season corn on the cob, and thick slices of a fresh homegrown tomato. And a crisp cider to go with, of course. Throw in a warm-but-not-hot summer evening and you have the makings of bliss. Ahhh.
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