Shaker Gourmet

Whatcha been cooking up in your kitchen lately, Shakers?

Share your favorite recipes, solicit good recipes, share recipes you've recently tried, want to try, are trying to perfect, whatever! Whether they're your own creation, or something you found elsewhere, share away.

Also welcome: Recipes you've seen recently that you'd love to try, but haven't yet!

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The other night, I made cod with spinach, artichokes, and capers in a lemon sauce, and it was very yummy!

image of cod with spinach, artichokes, and capers in a lemon sauce, in a blue bowl sitting on my kitchen counter

Basically, just throw it all into a dish and then put it in the oven at 400 for 20 minutes or so, until the fish is opaque and flakes easily with a fork.

And, by request, here is a photo of another one of my fruit plate creations! Navel oranges, mandarin oranges, strawberries, and blueberries.

image of fruit arranged in a pattern on a blue plate with a white flower

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