Share your favorite recipes, solicit good recipes, share recipes you've recently tried, want to try, are trying to perfect, whatever! Whether they're your own creation, or something you found elsewhere, share away.
Also welcome: Recipes you've seen recently that you'd love to try, but haven't yet!
* * *
Last night, I made cod with a simple vegetable ragout for dinner. It's extremely quick prep, a short cook time, and very delicious! It's easy to vary whatever you'd like to cook with the fish, but below is the recipe I made yesterday.
Ingredients:
Two portions of cod
One can of diced tomatoes with roasted garlic and onion
One can of cannellini beans
Two cups of (defrosted) frozen kale
Olive oil
Lemon juice
Salt and pepper
Directions:
Preheat oven to 400F. Pat the cod dry with a paper towel and season with salt and pepper on both sides. Line a small casserole dish with a thin layer of olive oil. Mix the tomatoes, cannellini beans, and kale in a medium or large bowl, then pour evenly into casserole dish. Nestle the cod atop the vegetables. Spritz lemon juice atop fish and veggies to taste. (I like a lot of lemon!)
Bake for 15 minutes, or until fish is opaque and flakes easily with a fork. Then serve up and enjoy! I'm not gonna tell you how to live your life, but it's pretty darn good with some crusty bread. *wink!*
Shakesville is run as a safe space. First-time commenters: Please read Shakesville's Commenting Policy and Feminism 101 Section before commenting. We also do lots of in-thread moderation, so we ask that everyone read the entirety of any thread before commenting, to ensure compliance with any in-thread moderation. Thank you.
blog comments powered by Disqus