Whatcha been cooking up in your kitchen lately, Shakers?
Share your favorite recipes, solicit good recipes, share recipes you've recently tried, want to try, are trying to perfect, whatever! Whether they're your own creation, or something you found elsewhere, share away.
Also welcome: Recipes you've seen recently that you'd love to try, but haven't yet!
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In case anyone's looking for good recipes to use for abundant zucchinis this summer, Monday night I made one of our favorite stir fries, which is delicious and so simple. I usually make it with chicken, beef, or tofu — but it would work with seafood, pork, other meat substitutes, or be good with just the veggies!
For just the two of us, I cube one zucchini, quarter six or seven button mushrooms, and do large cuts on half a white onion. Throw that into the wok with some oil, then season with soy sauce, rice vinegar, and ground mustard. Add your protein, cook to preferred temp, and serve over rice.
It takes less than 20 minutes and it's delicious!
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