If you are one of the many Shakers who loves food shows, whether just straight-up cooking shows or cooking competitions (or both), share in this thread what the best tip (or tips) you've ever gotten from a cooking show is.
I've gotten a lot of great tips over the years, but my absolute favorite has to be crushing garlic cloves with the side of your knife to separate the garlic from its skin. Works a million times better than a garlic press!
(Here's a demonstration, if you don't know what I mean.)
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