Following on our earlier discussion about the virtues and flaws of spinach: Of what commonly disliked food are you an unabashed fan?
Aside from spinach, I'm also a big fan of cabbage, a food for which I've heard quite a few people express a distaste.
I tend to be inordinately fond of sea creatures—eels, muscles, sea cucumbers, etc.—the texture or taste of which many of my dining companions have found off-putting.
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