Shaker Gourmet

Whatcha been cooking up in your kitchen lately, Shakers?

Share your favorite recipes, solicit good recipes, share recipes you've recently tried, want to try, are trying to perfect, whatever! Whether they're your own creation, or something you found elsewhere, share away.

Also welcome: Recipes you've seen recently that you'd love to try, but haven't yet!

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I made some pimento cheese a few days ago, which should last us for somewhere between two weeks and twenty years, lol.

image of a bowl and spatula sitting on my kitchen counter, next to a container of pimento cheese

close-up of the container of pimento cheese

I used this recipe, which I modified a bit: I doubled the cayenne, and I used dried onions instead of onion powder. Also, I mixed it by hand instead of using a mixer, because I prefer the texture when the shredded cheese stays as whole as possible.

It's highly yummy!

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