Shaker Gourmet

Whatcha been cooking up in your kitchen lately, Shakers?

Share your favorite recipes, solicit good recipes, share recipes you've recently tried, want to try, are trying to perfect, whatever! Whether they're your own creation, or something you found elsewhere, share away.

Also welcome: Recipes you've seen recently that you'd love to try, but haven't yet!

* * *

Since summer is returning, and I rarely feel like making or eating hot meals in hot weather, I'm back to making salads for dinner. And I just made a fresh raspberry vinaigrette that was SO YUMMY and really easy:

1/2 cup fresh raspberries
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 teaspoon sugar (I used Splenda)
1/4 cup olive oil
pinch of salt
pinch of pepper

(I added a lot of pepper, because Iain and I are both major pepper heads!)

Crush the raspberries in a bowl with a fork, add all the other ingredients, whisk them all together, and chill before serving.

We ate it on a salad of greens, cucumbers, tomatoes, and cubed baked turkey breast, and it was scrumptious!

Shakesville is run as a safe space. First-time commenters: Please read Shakesville's Commenting Policy and Feminism 101 Section before commenting. We also do lots of in-thread moderation, so we ask that everyone read the entirety of any thread before commenting, to ensure compliance with any in-thread moderation. Thank you.

blog comments powered by Disqus