Hey, remember when we did a thread in which we all shared our tuna salad recipes? Well, the last time I was at the grocery store, I noticed that the deli was selling not one, not two, not three, but FOUR DIFFERENT KINDS of potato salad. There was your classic mayonnaise and egg yolk potato salad, your mustard potato salad, your German potato salad, and your rustic redskin potato salad.
Because you're so smart, I bet you already see where this is going.
So, let's have it, Shakers Who Eat and/or Make Potato Salad: What's your recipe?