Shaker Gourmet: Pumpkin Banana Pudding

This is on my "to be made" list for this week (but I haven't tried it yet). I found this recipe in a little recipe book* I picked up from the apple farm.

Pumpkin Banana Pudding
2 cups cooked pumpkin
1 cup mashed bananas
1/3 cup brown sugar
1/4 cup melted butter
1/2 cup light cream
1/2 cup sour cream
1 tablespoon grated orange peel
1/2 cup orange juice
1/4 tsp. salt
1/2 tsp pumpkin pie spice
4 eggs, separated

--Preheat oven to 350

--In large bowl combine pumpkin, bananas, sugar, butter, creams, orange peel, orange juice, salts, spice, and egg yolks. Beat until well blended.

--Beat egg whites until stiff but not dry. Fold into mixture.

--Pour into greased 2-quart baking dish. Bake for 1 hr 15 minutes.

--Serve warm with whipped cream.

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*the book is Old-Fashioned Pumpkin Recipes (.pdf catalog), by Bear Wallow Books