Shaker Gourmet: Spinach Dumplings

This recipe comes from Shaker BabyBrie.
Spinach Dumplings

(muffin tin with 6 lg molds)

* 4 Tbsp Butter

* 2 eggs
* 1/2 C flour
* 1/2 C whole milk (half and half works too)

* Fresh spinach, torn into small bits, about 3/4-1 C
* 1/2 C crumbled feta cheese
* 1/3 C toasted pine nuts
* Salt and pepper to taste

--Preheat oven to 425 degrees.

--In muffin tin, place about 2 tsp butter in each mold, place in oven long enough to melt butter and warm up tin. Don't let the butter burn!

--In small bowl mix the flour and milk 'til reasonably smooth, mix in eggs. (I just use a fork.)

--In another bowl mix together the spinach, cheese, nuts and seasoning.

--Divide batter into the 6 molds (about 2 1/2 Tbsp each mold), spooning into the melted butter. Then put in the spinach/cheese mixture, about 2 1/2 Tbsp each.

--Bake for 12-15 minutes. Let cool enough to eat. Then devour.

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