Oh, balls.

I'm not going to say that I "live off of" bagged spinach. But I do eat a hell of a lot of it. And according to the FDA, that may not be such a good idea right now. So if, like me, you use baby spinach to assuage the guilt following your consumption of half a Trader Joe's carrot cake in one sitting, you may want to read this, or you may want to cook that spinach. I mean, unless you're young and hardy and the idea of losing ten pounds in one day due to a holiday-worthy display of gastrointenstinal pyrotechnics appeals to you. In which case, you know, rock on and all that.

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